At PFSHC, our commitment to sustainability is ingrained in our operations. We strive to maximize the utilization of naturally available resources and locally prevalent staple foods in our area, thus reinforcing our commitment to environmental stewardship and regional community.

Our five acre farm is a testament to this commitment. It’s a thriving landscape where we sustainably cultivate rice, plantains, moringa, and maize. These crops not only provide essential nutrients to our students but also promote biodiversity, contribute to soil health, and support our local ecosystem.

In our poultry operations, we raise chickens. These chickens are not only a valuable source of consistent, high-quality protein for our students but also form an integral part of our sustainable farm ecosystem, contributing to a cycle of nourishment that underpins our commitment to sustainable education and nutrition.